Course Outline
Introduction to ISO 22000
- Overview of food safety management systems.
- Purpose and benefits of ISO 22000 certification.
- Comparison with other food safety standards (HACCP, FSSC 22000, etc.).
Understanding the ISO 22000 Framework
- Key components of ISO 22000:2018.
- High-Level Structure (HLS) and its significance.
- Integration with other management systems (ISO 9001, ISO 14001).
Prerequisite Programs (PRPs) and Operational PRPs
- Understanding prerequisite programs.
- Determining operational PRPs.
- Ensuring hygiene and sanitation measures.
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP in ISO 22000.
- Conducting a hazard analysis.
- Establishing critical control points (CCPs).
Developing and Implementing an FSMS
- Key documentation and records required.
- Setting up food safety objectives.
- Roles and responsibilities in food safety management.
ISO 22000 Internal Auditing
- Understanding internal audit requirements.
- Conducting a food safety internal audit.
- Reporting and corrective actions.
Preparing for ISO 22000 Certification
- Steps in the ISO 22000 certification process.
- Common challenges and how to overcome them.
- Working with certification bodies.
Compliance and Continuous Improvement
- Maintaining ISO 22000 certification.
- Implementing continuous improvement strategies.
- Legal and regulatory compliance in food safety.
Case Studies and Practical Applications
- Real-world examples of ISO 22000 implementation.
- Lessons learned from successful food safety programs.
- Interactive workshop on FSMS planning.
Summary and Next Steps
- Key takeaways from the course.
- Resources for further learning.
- Q&A and discussion.
Requirements
- Fundamental understanding of food safety principles.
- Familiarity with HACCP (Hazard Analysis and Critical Control Points).
- Experience in food production, quality assurance, or compliance is advantageous.
Target Audience
- Food safety managers.
- Quality assurance professionals.
- Compliance officers within the food industry.
- Food production supervisors.
- Business managers involved in the food supply chain.
Testimonials (4)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer
Erica DeRosa DeRosa - Aecon Group INc.
Course - ISO 37001 Anti-Bribery Management System
The fact that all the standard was reviewed and discussed with some examples, when needed and required.
Ioana
Course - ISO/IEC 27005 Information Security Risk Management
I enjoyed the quizzes, and Driton's style of teaching.